Besides young coconut, usually only eaten or drink directly. Brown mature coconut products in Vietnamese culture are not only for drinking, but also a popular ingredient for processing and creating quality for many dishes.
The most prominent is coconut milk, this product is the main ingredient to create a fatty, aromatic, rich flavor for many dishes. Even, it is also a criterion to evaluate the quality of some sweet dishes such as sticky rice, cakes, … Coconut milk is very beneficial to human health because it contains substances that fight cancer and regular use of coconut milk will help strengthen the resistance.